How to make corn, mushroom and pork buns

Corn, mushroom and pork buns are a food that is suitable for all ages. They are rich in nutrients and very effective for daily health care. Corn, mushroom and pork buns can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest way to make corn, mushroom and pork buns, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare flour, add 6 spoons of sugar and mix well

2. Dissolve 5 grams of yeast in warm water

3. Add yeast water

4. Add the yeast and stir in one direction with chopsticks. If the yeast water is not enough, add some warm water.

5. Rub it smooth, cover it with a lid and let it ferment until it doubles in size, which will take about 2 hours.

6. Pull out the corn, wash it and set it aside

7. Soak the mushrooms in advance and wash them.

8. Chop

9. Wash and chop the pork, add some salt and oil to marinate

10. Boil water in a pot and pour in the corn kernels.

11. Remove and set aside

12. Heat the pan, add oil, then add the lean meat and stir-fry until it changes color.

13. Pour in corn kernels and mushrooms, stir fry evenly, add a little water and continue to stir fry

14. Pour in the sauce and add a little bit of it.

15. Put it on a plate and let it cool naturally

16. Fermented dough

17. Take it out and rub out all the bubbles inside.

18. Roll into long strips

19. Divide into small portions

20. Roll into a ball and sprinkle some dry flour

21. Press flat

22. Sprinkle some dry flour and use a rolling pin to roll it into a pancake.

23. Add stuffing

24. Edge pinching

25. Packaged

26. Brush a layer of oil on the rack to prevent sticking, and place the buns on it.

27. Put water in the pot, then put the buns in. Do not cover the lid yet. Steam over high heat until the steam comes out, then switch to medium heat and steam for 20 minutes. Do not open the lid yet, wait for 5 minutes before opening it.

28. Steamed

29. Serve

Corn, mushroom and pork buns is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.