Tomato, egg and shrimp noodles

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tomato, egg and shrimp noodles.

1. Prepare the ingredients.

2. Beat the eggs and season with a little salt.

3. Heat oil in a frying pan, then add egg liquid and stir-fry.

4. Serve the scrambled eggs and add the shelled and deveined shrimps.

5. After the shrimps curl up into shrimp balls, remove and set aside.

6. Add a little oil to the pan, add diced tomatoes and stir-fry to release the moisture.

7. Add steamed noodles, stir-fry and season with a little salt.

8. Add eggs and shrimp balls into the wok.

9. After stir-frying evenly, serve on a plate and sprinkle a little dry vegetable powder on the surface.

This is the end of the introduction to the recipe of tomato, egg and shrimp noodles. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.