How to cook crucian carp with fermented black beans

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised crucian carp with fermented black bean paste.

1. Clean the crucian carp, marinate it with a little salt and cooking wine for ten minutes (don’t put too much salt, as you will add fermented bean curd later), and sprinkle it with dry flour for later use!

2. Heat oil in a pan. When the oil temperature reaches about 50%, fry the crucian carp coated with dry flour until both sides are golden brown. Remove from the pan.

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4. Chop the green onion, garlic and ginger into small pieces and set aside

5. Add a little more oil, add onion, ginger and garlic and sauté until fragrant

6. If you don’t have homemade bean paste, you can use Pixian bean paste. I scooped three spoonfuls of it and fried it into red oil.

7.·····This kind of soup spoon is used······and it is quite filling·····

8. Add boiling water, add the fried crucian carp, cooking wine, a little sugar, cook for 5-7 minutes, then add chicken essence (the crucian carp has been basically fried before, so it does not need to be cooked too long at this time). Sprinkle with chopped green onions when serving.

A healthy diet can bring you a strong body. Today we introduce to you the braised crucian carp with fermented black beans, which is a healthy delicacy. If you have time, you can make it yourself.