How to make fish sauce for rice

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make fish sauce to go with rice.

1.1 Two types of small fish

2.2 All Materials

3. Soak the fish for 10 minutes

4. Heat a proper amount of oil, fry the fish over medium-low heat until it is slightly dry, remove and set aside.

5. Add oil to the hot pan, sauté scallion, ginger, garlic and chili powder.

6. Add the slightly dried fried fish and other seasonings into the pan and stir-fry evenly until the flavors are absorbed.

The specific steps for making the dish of fish sauce for rice have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.