How to make tomato egg fried noodles

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making tomato egg fried noodles

1. Peel and dice tomatoes, slice cucumbers, soak fungus until soft and tear into small pieces

2. Beat the eggs with cooking wine

3. Prepare the cut surface

4. Boil water in a pot, add the cut noodles, and cook until the noodles are cooked.

5. Take out the cooked noodles and add water to cool

6. Control moisture

7. Add a little oil and mix

8. Pour oil into the pan and add egg liquid

9. Add tomatoes

10. Add water and simmer

11. Add black fungus, salt, sugar and chicken essence and simmer for 3 minutes

12. Serve on a plate

13. Pour a little oil into the non-stick pan, put in the noodles, and fry slowly over low heat

14. Fry until both sides are golden brown

15. Serve on a plate

16. Mix the cucumber with the fried egg and tomato sauce

17. Pour the fried egg and tomato sauce into the fried noodles

Although tomato and egg fried noodles are very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.