How to make Japanese steamed cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Japanese steamed cake.

1. Prepare all materials

2.1 Mix low flour, custard powder, powdered sugar and baking powder, stir well with a whisk or sift

3.2Put water in a pot and bring to a boil over high heat

4.12 Put eggs, milk and olive oil in a small bowl

5.21 Stir until completely blended and there is no separation of water and oil

6. Pour all the liquid into the powder bowl and mix until there are no particles.

7. Pour into the mold (about 50% full)

8. Put it in boiling water and keep it on high heat

9. Cover the lid and be careful to let the steam drip into the mold. Cook for 8 to 10 minutes or until a toothpick comes out clean before serving.

10.Enjoy!

You should have learned how to make the Japanese steamed cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!