How to make sour cabbage pork dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make sauerkraut and pork dumplings.

1.12This is the pickled cabbage we made at home. It was our first time pickling it and it was quite successful.

2.21 Wash the pickled cabbage, chop it into small pieces, and then wrap it in gauze to remove moisture. Note: 1. Do not chop it too small, otherwise it will be chewy. 2. Do not remove too much water, otherwise it will lose its flavor.

3. Add minced meat, salt, MSG, light soy sauce, five-spice powder and cooking oil to the processed sauerkraut and mix well. Note: Various ingredients can be added according to taste, there is no fixed standard.

4. How to make shepherd's purse stuffing: Wash and chop fresh shepherd's purse, add meat stuffing, salt, MSG and cooking oil.

5. Let the dough rest for one hour

6. Next, let’s start making dumplings. We often eat dumplings at home, so we basically know how to make them, so we can make them quickly. If three people make dumplings, we can make about 120 dumplings in 30 minutes. This is my 3-year-old granddaughter, and now she can wrinkle her face.

7. This is the first batch of packaging

8. This is freshly cooked. It’s ready to eat. Get some vinegar, sesame oil, and two taels of wine ~ a wonderful life.

Your comprehension ability is extraordinary, so with the specific recipe of sauerkraut and pork dumplings, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.