Secret braised fish recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make the secret braised fish.

1. Choose two pieces of grass carp belly. The grass carp should be large and delicious.

2.12 Ingredients: coriander, chopped green onion, garlic cloves, ginger slices

3.21 Put oil in the pot, add ginger, onion and garlic and fry until fragrant

4. Add soy sauce, cooking wine, sugar, stir well, add water

5. Rinse the fish belly, put it into the pot, and continue to add water to cover the fish surface, with the scale side facing up.

6. After simmering on medium heat for ten minutes, add fermented bean curd sauce and simmer for another ten minutes until the sauce is reduced and serve.

7. Add coriander

8. Delicious fish is ready

After introducing all the steps of the secret braised fish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.