How to make fresh fruit Charlotte

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fresh fruit Charlotte.

1. Use a whisk to mix 130g of sugar and egg yolks until the sugar is completely dissolved.

2.2 Separate the egg yolk and egg white.

3.12 Add a few drops of lemon juice to the egg whites and beat until they form coarse bubbles.

4.21 Add 45 grams of fine sugar in three times and beat until dry foam, about 90% distributed. (See the picture, the whisk head is pulled up to form a firm inverted triangle shape)

5. Take 1/3 of the egg white and add it to the egg yolk batter and mix well.

6. Pour it back into the egg whites and mix quickly until evenly mixed.

7.1 Gently shake the batter up and down until it is evenly distributed.

8.2 Sprinkle the sifted low flour on the surface of the egg mixture in batches.

9. Put the cake batter into a piping bag and use a round nozzle to squeeze it into neat, connected strips on a baking tray covered with oilcloth. Sprinkle lightly with powdered sugar, leave it for a while until the powdered sugar melts, and then sprinkle it again.

10. Preheat the oven to 200 degrees and bake on the middle layer for about 8-10 minutes until the surface is colored; use a round nozzle to squeeze it into a round cake shape on a baking tray covered with oilcloth and bake.

11. After the cake has cooled, cut off the uneven bottom and make the finished product approximately the same height as the mold.

12. Refrigerate the piping cream for more than 12 hours, take it out, shake it well and pour it into a water-free and oil-free container, add 20 grams of sugar and beat at medium speed until 80-90% fluffy.

13. Cut the baked and cooled round cakes into suitable sizes and place them in the bottom of the round mold; fill them with whipped cream and fruits around the edges with finger biscuits.

14. Repeat this process until the surface of the cake is decorated with fresh fruit pieces. Remove the cake from the mould and tie it with a ribbon.

Look at the editor’s introduction today. In fact, the fresh fruit Charlotte that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!