How to make pineapple shrimp fried rice

The recipe for pineapple shrimp fried rice is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Wash the pineapple, remove the top cover, scoop out the flesh with a spoon and cut into small pieces for later use. Hollow out the pineapple into a pineapple cup and use a kitchen towel to absorb the excess juice in the cup.

2.2 Remove the shrimp shells and shrimp threads, cut into small pieces; cut carrots into small pieces; beat the eggs and set aside

3. Heat a little oil in a pan, add peas and carrots and stir-fry until cooked.

4. Add the shrimp pieces and stir-fry until they change color. Set aside.

5. Heat a little oil in the pan, pour the beaten eggs in and fry briefly, then pour in the rice and pineapple cubes and stir well.

6. Add the fried shrimp, peas, etc., add appropriate amount of salt and white pepper powder.

The recipe of pineapple shrimp fried rice introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!