How to make bitter and sweet pork rib soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make the bitter and sweet pork rib soup.

1. Prepare the ingredients

2. Add water to the pot, put in ginger slices and cooking wine, blanch the ribs, wash and set aside.

3. Put the washed ribs back into the pot, add appropriate amount of water, bring to a boil over high heat and then simmer over low heat for 30-40 minutes.

4. Wash the bitter gourd, remove the pulp and seeds, cut into square pieces, and blanch in boiling water for 10 minutes to remove some of the bitterness (of course, if you are not afraid of the bitterness being too strong, you can directly cut the pieces and put them into the cooked pork ribs). Put them into the cooked pork ribs and cook for another 20 minutes. When they are soft, add salt and MSG to taste.

After carefully reading the editor's detailed introduction to the bitter and sweet pork rib soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short time.