How to make homemade salted duck eggs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make homemade salted duck eggs.

1. Wash and dry fresh duck eggs

2.1 Soak the duck eggs in white wine for about 20-30 seconds

3.2 Prepare salt (ordinary table salt is fine, I used about three quarters of a bag) and about a bowl of strong liquor (Erguotou is fine)

4. Roll the duck eggs soaked in white wine in the salt pile to coat them with salt.

5. All duck eggs are processed according to the above steps and put into fresh-keeping bags.

6. Tie the sealed bag tightly (it is best to put two bags together), expose it to the sun for a few hours, then place it in a ventilated and dry place. Marinate for about 30-40 days and cook it when you want to eat it.

After reading the above introduction to the method of making homemade salted duck eggs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.