How to make braised edamame chicken nuggets

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a braised edamame chicken nuggets.

1. Cut the chicken wing roots into small pieces, wash off the blood with water, drain the water thoroughly and set aside.

2.1 Cut the green onion into sections and slice the ginger.

3.2 Clean the edamame after thawing.

4.1 Add the chicken pieces and stir-fry for two minutes.

5.2 Put a small amount of oil in the wok, add scallion and ginger slices and stir-fry until fragrant.

6.12 Add peppercorns and continue to stir-fry until fragrant.

7.21 Add water to the pot, enough to at least cover the chicken pieces.

8.1 Adding a few drops of rice vinegar can not only remove the fishy smell of the meat, but also make the chicken more tender.

9.2 Add appropriate amount of light soy sauce.

10. Add a small amount of cooking wine.

11. Add dried chilies and bay leaves, cover the pot, bring to a boil, then turn to medium heat and cook for about 20 minutes.

12. Add the chopped carrots.

13. Add edamame, stir, cover the pot and continue cooking.

14. Cook for about ten more minutes and add salt to taste.

15. Continue cooking until the soup in the pot is dry.

16. Remove from heat and serve on a plate. Eat while hot and it tastes amazing.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some braised edamame chicken nuggets