How to make pork and cabbage dumplings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make pork and cabbage dumplings.

1. Blanch a cabbage in hot water, chop it into fillings, then wrap it in gauze and wring it dry so that no water will come out when you wrap the stuffing.

2. Add pork filling, chopped green onion and ginger, salt, MSG, soy sauce, pepper powder, and salad oil and stir in one direction.

3. There is no need to say much about kneading the dough, everyone knows how to do it.

4. Roll out the dough, wrap the dumplings, and steam them. The picture is not complete. Hum Hum was too anxious to eat dumplings. It tastes good and is very juicy.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s pork and cabbage dumplings.