How to cook braised pork with cowpea

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised pork with cowpea.

1. Soak the dried cowpea in cold water for half a day. If you are in a hurry, you can also soak it in warm water.

2. Cut the pork belly into cubes. Square cubes are fine. I cut mine into about one centimeter thick pieces so they cook faster. Slice the ginger and cut it several times lengthwise. Don't cut it into strips so that you can pick it out when eating. Crush two cloves of garlic and cut them into grains.

3. When the pan is hot, add a little oil, add ginger and garlic and stir-fry until fragrant.

4. Put the meat into the pan, stir-fry, and fry slowly, allowing the meat time to fry on both sides.

5. Fry until both sides are golden brown and oil has seeped out in large quantities, then you can add the lean meat cubes.

6. When the lean meat changes color, add a small amount of vinegar, extremely fresh soy sauce, and double the amount of cooking wine and cook for a while.

7. When the soup is almost dry, pour in the dried cowpea and stir-fry.

8. After stir-frying for a while, you can add rock sugar.

9. Add salt.

10. Add a bowl of water to cover the vegetables in the pot.

11. Cover the pot and simmer over medium heat for 15 minutes.

12. The soup is basically dry and the meat is cooked.

13. Remove from heat and serve.

The recipe of braised pork with cowpea introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.