How to make pine nut tofu biscuits

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pine nut tofu sweet cakes.

1. Soften the butter to room temperature, add sugar and beat until pale.

2.1 Pour the dregs into step 2 and stir well.

3.2 Add the egg liquid to the butter in batches, stirring while adding to prevent separation.

4.Sieve the flour and add it to step 3, mix well.

5. Finally, add the pine nuts in step 4, stir into dough, line the baking tray with greaseproof paper, and use a small spoon to scoop the dough onto the greaseproof paper. No shaping is required. The dough will collapse automatically after the butter melts, so be sure to leave some space between them, otherwise it will stick together into a large piece of dough. Preheat the oven to 180 degrees and bake with upper and lower fire for about 15 minutes.

If you have been eating takeout for many years, now that you know how to make pine nut tofu biscuits, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.