How to cook beef tendon stewed with yam

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stewed yam with beef tendon.

1. Wash the purchased tendons repeatedly.

2.12 Change the knife and cut into thin strips. When the water in the pot boils, add ginger, green onion and cooking wine and blanch them.

3.21 Peel the yam, wash it and cut it into sections.

4. Put the tendons and yam into the pot and add appropriate amount of water.

5. Connect the rice cooker to the power source and select the soup menu.

6. While the soup is stewing, soak the black fungus.

7. After the tendons and yam are stewed, add the black fungus and continue stewing for five or six minutes.

8. It is a very light soup, but very nutritious. It would be best to add a few wolfberries.

Yam stewed with beef tendon is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.