How to make Chaozhou style stir-fried chicken

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make Chaozhou style stir-fried chicken.

1.1 Soak dried shrimp and dried whitebait in water for about 15 to 20 minutes (until they are soft), remove and drain.

2.2 Prepare the following ingredients as shown in the picture

3.12 Wash and cut chives into sections for later use

4.21 Rinse the dried squid, put it into the rice cooker, cover it, press the cooking button, and after a few minutes, press the cooking button again (if you have an oven, you can bake it in the oven)

5. Open the rice cooker lid, let the dried squid cool down, then take it out and tear it into shreds by hand.

6. Take a small piece of ginger and garlic and flatten them gently with a knife.

7. Heat oil in a pan, add ginger and garlic, sauté until fragrant, then add dried shrimp and dried whitebait and stir-fry quickly, splash some cooking wine on the side of the pan, add salt, soy sauce and oyster sauce

8. After adjusting the seasoning, pour the squid into the pan and stir-fry for about 2 minutes. Scoop it up and set aside

9. Use the remaining oil in the pan to quickly stir-fry the chives, add seasonings: salt and oyster sauce and stir well to taste (if the pan is too dry during frying, add a little water to the pan, just a little bit, not too much, because the characteristics of this dish are fragrant and dry)

10. Add the dried shrimp, dried whitebait and shredded squid and stir-fry for about 1 minute.

11. Stir-fry all the ingredients and serve. This is a great dish for drinking or eating.

After reading the specific steps of Chaozhou-style stir-fry, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.