How to make fried rice stem with shredded chicken

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-fried water bamboo with shredded chicken.

1. Ingredients: wild rice stem, chicken

2.12 Cut the chicken into shreds, mix with cooking wine, pepper and starch, and marinate slightly.

3.21 Peel off the old skin of wild rice stem and cut into shreds. Chop the green onion into fine pieces.

4. Heat the wok, add some oil and fry the shredded chicken until it changes color.

5. Remove the fried shredded chicken and set aside.

6.1 Add the wild rice stem shreds and bring to a boil with a little water.

7.2 Put a little oil in the pan and add chopped green onion and stir-fry until fragrant.

8. Add the minced chicken. Add cooking wine.

9. Add light soy sauce and a little white sugar to enhance the flavor, and stir-fry quickly.

10. Stir-fry evenly and add a little water starch to thicken.

11. The shredded chicken is smooth and tender, and the wild rice stem is refreshing.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch the recipe of stir-fried wild rice stem with shredded chicken, and cook it yourself. This way, you will be the healthiest.