How to cook swimming crab and tofu

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of cooking swimming crab and tofu. If you are interested, come and learn it quickly!

1.1. I used 1 swimming crab. I peeled it apart, cleaned it, cut it into pieces, applied a little dry starch on the cut surface, and fried it in a frying pan until it was set (put ginger slices in the frying pan first).

Swimming crab and tofu may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.