How to make fried oil corner

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fried oil corners. Let's start cooking now.

1.12 First prepare the filling: fry the peanuts and sesame seeds until fragrant and let cool. Put the peanuts into a plastic bag, crush them lightly with the back of a knife, pour them into a bowl, add sesame seeds, coconut flakes and sugar, mix well, and taste it. The specific amount can be increased or decreased according to personal preference.

2.21 Heat lard in microwave until dissolved; beat eggs

3. Sift the flour and put it in a container

4. Mix the ingredients in material B evenly, add slowly in batches and mix well

5.12 Use chopsticks to stir the dough

6.21 Then knead it into a smooth dough with your hands

7. Divide the dough into several equal parts, take one piece of dough and use a rolling pin to roll it into a thick and medium-sized dough.

8. Sprinkle a little flour on the workbench, and use a glass to press the rolled dough into a round shape.

9. Take a piece of dough and put in the appropriate amount of fillings

10. First pinch both sides of the round dough to prevent the filling from leaking out.

11. Try to make the edges of the oil corners as thin as possible, and then use your fingernails to gently lock the edges along the edges to make them into a hemp rope shape.

12. The finished product

13. Sprinkle flour on the plate and put the prepared dough into it.

14. Put oil in the pan and heat it until bubbles appear when chopsticks are put in. Put the oil corners in the pan and fry them. Turn to medium heat and turn them over frequently while frying.

15. Fry until golden brown, remove from the pan, use kitchen paper to absorb the oil, let cool completely and store in a sealed container. It can be stored for 2-3 weeks

Thank you for reading this article and learning how to make fried dough sticks with everyone. It is my greatest joy to share delicious food with everyone.