How to make spicy dried tofu

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy dried tofu.

1. Slice the onion, garlic and ginger.

2. Prepare peppercorns and chili peppers

3. Prepare cumin powder and curry powder

4. Cut the white tofu into 1.5 mm thin slices.

5. When the oil temperature reaches 60%, add the tofu slices and fry until dry, then remove and drain the oil.

6. Put the wok on the heat, add a little oil, add the peppercorns and chili peppers and stir-fry over low heat until fragrant, then add the onion, ginger and garlic and stir-fry until fragrant. Add a little dark soy sauce and appropriate amount of water.

7. Add the fried dried tofu and bring to a boil over high heat, then simmer over low heat. When there is not much soup, add salt, MSG, cumin powder, and curry powder, then turn to high heat to reduce the juice. Sprinkle with cooked white sesame seeds when serving.

8. Finished product picture. It tastes better after cooling. Spicy and chewy.

9. Finished product image

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious spicy dried tofu for their families.