Fried eggplant pancakes

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make fried eggplant pancakes.

1. Prepare the ingredients

2. Cut the eggplant into thick slices

3. Sprinkle a little salt on each slice of eggplant, put each slice together, and marinate for 30 minutes to make the eggplants absorb the flavor.

4. Add five-spice powder and a little salt to the flour, gradually add water and make it into a batter.

5. Squeeze the marinated eggplant slightly and dip the whole eggplant slice into the batter.

6. Place the eggplant slices dipped in batter into the pan one by one.

7. Fry the eggplant slices on both sides until golden brown and then they are ready to be served.

After reading the editor’s detailed analysis of the fried eggplant pancakes, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.