How to make sweet and sour quail eggs

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make sweet and sour quail eggs from me.

1. Boil the quail eggs, rinse with cold water and then peel them. Be careful not to damage it and be patient. Coat the quail eggs with starch (dip the quail eggs in water and roll them in starch) and fry them.

2. The oil temperature should not be too high, control it yourself, at medium temperature, when one side explodes, it becomes a small bomb. This is after it is exploded. I fried it 3 times, the color is so beautiful

3. Saute the onion and garlic until fragrant, then add the sugar and vinegar, a small amount of starch water, soy sauce, vinegar, and chicken essence, mix them, and then simmer until the pot becomes sticky. Add the quail eggs and boil them. Remove from the heat.

4. Put it on the plate, and when I was washing the pot, half of it was eaten. Damn, I couldn’t even take pictures. Everyone take a look? It’s actually a quick dish

Maybe you have eaten sweet and sour quail eggs in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.