How to make fried rice with water chestnut leaves and bacon

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of fried rice with water chestnut leaves and bacon is simple. If you don’t want to eat too many seasonings, you might as well learn to make it at home.

1. Cut it

2. Add a little oil to the pan and fry the bacon (leftover)

3. Add water chestnut leaves and stir-fry until they change color

4. Pour the rice into the pan and stir-fry, sprinkle with salt

5. Stir fry evenly and remove from heat.

6. The rice is this big.

7. Mother and daughter, one bowl each

When cooking the dish of water chestnut leaf and bacon fried rice, you should pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.