How to cook fried Australian lobster

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry Australian lobster.

1.1 Wash the lobster with a brush and cut it into sections. Use the back of a knife to crack the claws open to make it easier to absorb the flavor.

2.2 Australian lobster

3.1 Heat the oil in the wok, add onion, garlic and ginger slices and sauté until fragrant. Set aside

4.2 Prepare all ingredients

5. Add a little more oil to the wok than usual, pour in the shrimp, add cooking wine, and stir fry.

6. Cover the pot and simmer for one minute

7. Add pepper

8. Add the previously sautéed ginger, garlic, scallions and coriander.

9. Stir-fry evenly and serve (the lobster is very fresh, so no salt is needed)

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to fried Australian lobster today, everyone should quickly learn how to make it so that our family can eat healthier!