How to make golden pumpkin pie

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making golden pumpkin cake.

1. Prepare the ingredients: pumpkin, glutinous rice flour, red bean paste, and white sugar.

2. Remove the pumpkin pulp and skin, wash and cut into slices, and steam until soft.

3. Use a spoon to crush the steamed pumpkin into pumpkin puree, add sugar and mix well, then add glutinous rice flour, kneading while adding.

4. Knead until it becomes a non-sticky dough.

5. Take an appropriate amount of dough, knead it into a round shape and flatten it. (Don’t make it too thin, otherwise the red bean paste will leak out easily when you wrap it in)

6. Put an appropriate amount of bean paste in the middle of the pancake.

7. Fold the edges of the pancake and roll it into a round shape with both hands.

8. If you have sesame seeds, you can dip them in some sesame seeds, press them with your hands to fix the sesame seeds, and then press the closed edge downwards to flatten it.

9. Brush the electric baking pan with oil, put the pumpkin cake in when the oil is hot, and fry until both sides are golden brown.

10. The sticky and glutinous pumpkin pie is out of the oven. .

Although the method of making golden pumpkin pie above seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.