How to make lover red date cake

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make lover's red date cake, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Cut the red dates 4 times with a knife, or use a toothpick to cut a strip in the middle and tear it into two halves.

2. Add boiling water to the red dates and squeeze them into a paste, or boil the red dates with water to make a paste.

3. Add brown sugar, butter, baking soda, and stir until the butter melts.

4. Sift in low flour and baking powder, stir up and down

5. Stir until the flour is blended into a paste

6. Pour into the mold until it is about 70% to 80% full.

7. Put it in the oven

8. Bake the upper and lower layers at 180 degrees for about 20 minutes. After baking, insert a toothpick into the cake to check if it is done. If it is still fuzzy, continue baking for a while.

9. Look at the lover's cake in the oven. It has risen.

10. Bake and take out

11. The beautiful and delicious lover's red date cake is ready!

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make lover's red date cake, you can cook it for them yourself, and I believe you will be able to capture their hearts.