How to make vegetarian stuffed buns (with wood ear, egg and dried shrimp)

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The vegetarian buns (with wood ear, egg and dried shrimp filling) are simple to make, and allow people to enjoy delicious food while maintaining their health.

1. Soak the black fungus and beat the eggs for later use.

2. Spread the egg pancake in a hot pan and cut it into pieces for bun filling

3. Mix the chopped black fungus and eggs, add dried shrimps, oil and salt, and stir evenly.

4. Cut the risen dough into pieces and roll out bun wrappers.

5. Steam in hot pot for 15-20 minutes.

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The vegetarian buns (with wood ear, egg and dried shrimp filling) are simple to make and suitable for busy office workers.