How to make steamed shepherd's purse and meat wontons

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to steam shepherd’s purse and meat wontons. Take a look at it carefully.

1. Prepare the minced meat, chop the green onion and ginger, blanch the shepherd's purse in boiling water and set aside.

2. Chop the shepherd's purse into small pieces.

3. Add soy sauce, salt and MSG to the meat filling and mix well, then add peanut oil and mix well.

4. Finally add the chopped shepherd's purse.

5. Stir well and the wonton filling is ready.

6. Take a wonton wrapper and add the mixed filling.

7. Roll it up and dip some water on the edge (it must be dipped, otherwise the wonton skin you buy won’t be able to be pinched).

8. Pinch it up.

9. The wontons are ready.

10. Boil water in a pot.

11. Place the wontons on a plate and steam them in a steamer for 10 minutes.

12. The wontons are steamed, sprinkle some chopped coriander on them and they are done.

After reading the editor’s introduction, you should be very interested in this steamed shepherd’s purse and fresh meat wontons! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!