Japanese fried tofu recipe

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Japanese fried tofu.

1. Wash and cut tofu into pieces

2.1 Mix the sauce and add shredded ginger and bring to a boil

3.2 The ratio of light soy sauce, water and Japanese mirin is 1:4:1/2. If you don't have mirin at home, there is a substitute: brown sugar rice wine

4.1 Prepare egg liquid and low-gluten flour

5.2 Chop the carrots and set aside a few sheets of seaweed

6. Coat the tofu cubes with egg liquid, then coat them with low-gluten flour and set aside

7. Heat the oil in a pan, add the tofu cubes and fry until golden brown and expanded, then remove from the pan. Pour the sauce on top and sprinkle with shredded carrots and seaweed.

8. Fragrant tofu flavor~~~~~

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Japanese fried tofu for your family to enjoy!