How to make fried scallops with colorful vegetables

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to pan-fried scallops with colorful vegetables. We can cook it ourselves in the future.

1.1 Chop the green and red peppers and mince the garlic for later use. Add chopped green and red pepper and minced garlic into the pan and stir-fry until fragrant, then add seafood soy sauce to make a sauce. .

2.2 Shell the scallops, clean and drain, and marinate with 1 tablespoon of white wine and pepper for 10 minutes. .

3. Heat oil in a pan, fry the scallops, add the remaining white wine, and serve after the sauce is reduced.

4. Heat oil in a pan, fry the scallops, add the remaining white wine, and serve after the sauce is reduced.

Maybe someone in your family knows how to make Pan-fried Scallops with Colorful Vegetables. Now is the time to prove to your family that you can actually cook and take care of yourself and your loved ones.