How to make pork tenderloin fried with red amaranth

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried pork tenderloin with red amaranth at home. So if you like cooking, come and learn how to cook with me today!

1.1 Tenderloin (sliced), garlic slices

2.2 Ingredients: Red Amaranth

3.1 Remove and set aside.

4.2 Remove the old stems of red amaranth and wash them.

5.1 Then, add the sliced ​​tenderloin and appropriate amount of cooking wine.

6.2 Heat oil in a pan and add garlic slices to stir-fry.

7. Stir-fry until it changes color.

8. Next, add the washed red amaranth and stir-fry.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.