How to make pork and shepherd's purse dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make pork and shepherd's purse dumplings so that your family can eat more healthily.

1.12 Add sweet bean sauce, salt, white pepper, minced ginger and chicken essence to the pork filling, mix well and marinate slightly. (Sweet noodle sauce marinated meat mixed with stuffing is common here, it is more flavorful! You can try it)

2.21 Slowly add water to the flour and stir until it becomes flocculent.

3. Mix into a soft dough and let it sit for about half an hour

4. Clean the shepherd's purse, soak it for 2 hours, wash it and blanch it

5.12 Squeeze out the water and chop

6.21 Put shepherd's purse into the pork filling, add a little cooking oil and stir evenly.

7. Knead the dough until smooth and roll into long strips

8. Dough-pulling agent

9. The first time that Lazy Liu devoted himself to the

10. Fill the dumplings with stuffing and press with the back of a spoon to make them look bigger.

11. Knead and wrap all

12. Boil water in a pot, put the dumplings in, and stir gently to prevent the dumplings from sticking

13. When the water boils, pour water three times. When the dumplings float up and their bellies are bulging, they are cooked. It's ready to be served.

After reading the editor’s introduction, you should be very interested in this pork and shepherd’s purse dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!