How to make spinach sesame pancakes

How to make spinach sesame pancakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make spinach sesame pancakes at home. So if you like cooking, come and learn how to cook with me today!

1.12 Blend the spinach into juice first.

2.21 Add yeast, sugar, salt and spinach juice to the flour.

3. Knead into dough and add sugar for 20 minutes.

4. Roll the dough into long strips and cut into even-sized pieces.

5. Roll into a round shape.

6. Flatten it, brush it with water, dip it in sesame seeds, and press it again.

7. Brush the electric baking pan with oil and put in the dough.

8. Cover and cook for 5 minutes.

9. The sesame cakes are best eaten while they are hot.

There are many people in the world who love to eat spinach sesame pancakes, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.

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