How to make five-spice pancakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the five-spice pancakes.

1.1 Make a hole in the middle of the flour and knead it into a dough of moderate hardness with boiling water.

2.13 Apply oil on the silicone plate and roll the dough into thin slices

3.22 Use a scraper to knead the dough. After it cools down a little, add a little vegetable oil and knead it into a smooth dough.

4.15 Roll up the dough from one end

5.24 Brush a layer of vegetable oil on the dough surface and sprinkle five-spice powder and black sesame seeds evenly.

6.6 Roll the dough into a circle again

7.7 Brush a layer of oil on the surface of the dough and roll it into a pancake.

8.8 Put some oil in the wok and fry the dough until both sides are golden brown.

9.9 The pancakes are crispy on the outside and tender on the inside, with distinct layers!

You may not have cooked before, but now that you have read the introduction to the recipe of five-spice pancakes, you can try it yourself and develop your interest and affection.