How to make tofu blood cubes

The food called tofu blood clot actually has little to do with real tofu. It is a food made from coagulated pig blood. Because pig blood becomes a solid shape after coagulation, this shape is somewhat similar to tofu, and it is also called tofu blood clot. According to the saying that what you eat replenishes what you need, eating more tofu blood cubes can help replenish qi and blood. What are the ways to cut tofu cubes?

Nutritional Value

Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, it tastes sweet and bitter, is warm in nature, and has the effects of detoxifying, cleansing the intestines, replenishing blood and beautifying. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin, etc. After the plasma protein in pig blood is decomposed by the gastric acid in the human body, it produces a detoxifying and intestinal cleansing product, which can react chemically with dust and harmful metal particles that invade the human body, making it easier to excrete toxins from the body. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve the condition of people with anemia and pale complexion. It is an ideal food for detoxification and beauty.

Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; it should not be eaten with kelp, as it will cause constipation.

Ulcer disease, asthenic cold type, dizziness, fatigue, weakness, worsened by cold, relieved by warmth, pain when pressing, poor appetite, abdominal distension, dull stomach pain, palpitations

practice

Material

200 grams of pig blood and 30 grams of puffball.

Production process

1. Put the pig blood into a bowl and let it clot. Grind the puffball into fine powder.

2. Put the pig blood coagulation into boiling water and cook until done, then take out and cut into pieces.

3. Put the pig blood cubes in the pan and fry them until they are charred, then mix them with the puffball powder.

4. Take with glutinous rice soup, 1-2 times a day, 5 grams each time.