How to make coffee walnut cake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce coffee walnut cake to you. After watching it, go to the kitchen and make it yourself.

1.12 Mix and sift the low-gluten flour and baking powder, dissolve the instant coffee powder in 1 tablespoon of hot water into coffee liquid and cool it for later use

2.21 Beat the eggs in a large bowl

3.1 Stir evenly to form a liquid mixture

4.2 Add coffee liquid, milk, fine sugar and melted butter to the eggs

5. Pour the liquid mixture into the sifted flour

6. Use a rubber spatula to mix the dry and wet ingredients together. (Just mix the dry and wet materials thoroughly, do not over-mix)

7. Add chopped walnuts into the batter and mix well

8. Pour the cake batter into the greased round cake pan

9. Next, make the crispy crumbs. Mix flour, brown sugar and softened butter and knead by hand

10. Add 1 teaspoon of Italian mixed spices and 1 tablespoon of hot water

11. Continue to rub with your hands until it becomes crumbly

12. Sprinkle the crispy crumbs evenly on the surface of the cake batter, put the cake mold into the preheated oven at 170 degrees, and bake for about 1 hour.

This concludes the introduction to the recipe of coffee walnut cake. Then all you need to do next is get into the kitchen and make it a reality.