How to make colorful cupcakes

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of colorful cupcakes is very simple and it is a very common dish on many family tables.

1. Stir mayonnaise, the method is the same as the majestic cake

2. Stir the meringue

3. Fold the meringue and mayonnaise

4. Pour into paper cups according to the proportion and bake in the oven at 170 degrees for 30 minutes. The success rate is high, don't worry about it

5. Cook the spinach until it is cooked and stir it into puree. The green color will appear. Mix it with whipped cream to make it green.

6. Stir the dragon fruit into puree and add the whipped cream

7. Boil pumpkin and mash it into puree and add butter to turn it green.

8. Squeeze out the decoration and place the decorative strawberries and colored candies

Colorful cupcakes are easy to make and can help our bodies replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.