How to make clam and winter melon soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making clam and winter melon soup.

1. Place the clams in sea salt water for a few hours to spit out the sand (you don’t need to do this if you bought clean clams). Rinse the clams before eating, brush the surface of the shells with a toothbrush, and drain.

2. Remove the skin and sac of winter melon and cut into small pieces

3. Boil a little water, add onion, ginger, cooking wine, and clams after the water boils.

4. Place the clams in a bowl after opening them

5. Add water to the pot, bring to a boil, and add wolfberry and winter melon.

6. When the winter melon becomes soft, pour in the clams and soup (leave the sand at the bottom of the bowl to settle)

7. Simmer on low heat for about 5 minutes, remove the impurities and foam floating on the surface, and add appropriate amount of salt

8. Turn off the heat, drizzle a little sesame oil and sprinkle with chopped green onions.

9. You’re done

Thank you for reading this article and learning how to make clam and winter melon soup with everyone. It is my greatest joy to share delicious food with everyone.