Healthy Sweet and Sour Spanish Mackerel Recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make healthy sweet and sour Spanish mackerel.

1. A fresh Spanish mackerel can be frozen and cleaned first. It is easier to cut.

2.1 Add oil to the pan, about twice as much as usual for cooking, because the fish has not been fried. Add ginger and scallions, then put in the fish slices, stir quickly to prevent them from sticking to the pan. Then add water.

3.2 Cut the Spanish mackerel into slices about 1-1.5 cm thick. Because my fish was frozen, I cut it open and cleaned the internal organs.

4. While waiting for the water to boil, you can start seasoning. Add a little dark soy sauce, brown sugar, vinegar, and cooking wine. Add brown sugar because it helps the fish color. Add the amount of brown sugar and vinegar according to your taste. After the water boils, you can taste it yourself.

5. Use low heat to dry the water in the pot. When the water is almost dry, pour a little water starch to make the fish taste stronger.

The detailed methods and steps for making healthy sweet and sour mackerel have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.