How to make curry beef tripe vermicelli soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable curry beef tripe vermicelli soup for you

1. Wash the bamboo shoots and drain the water

2. Soak the vermicelli in cold water until soft.

3. Remove the roots of the shimeji mushrooms and clean them

4. Slice ginger

5. Wash and cut the green onions into sections

6. Wash the softened vermicelli and drain the water

7. Put appropriate amount of water in the pot, add onion and ginger, bring to a boil, add 2 bottles of Shiyun pork bone broth, stir well

8. Add beef tripe, beef heart, fried tofu, shimeji mushrooms, and vermicelli

9. Add curry powder and mix well

10. Add salt, black pepper and sugar and mix well.

11. Cook until the ingredients are cooked. Use the back of a spoon to press the fried tofu from time to time to allow it to absorb the soup.

12. Add bamboo shoots and cook until they are cooked. Then serve.

Although the above method of making curry tripe vermicelli soup may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.