How to make spicy fried lobster tails

The meat of crayfish contains a lot of trace elements such as magnesium, zinc, iodine, etc. Regular consumption can help regulate the heart. At the same time, it can effectively protect the cardiovascular system, reduce blood cholesterol, prevent arteriosclerosis, dilate coronary arteries, and prevent hypertension and myocardial infarction. So what are the methods of spicy fried lobster tails?

First, what are the methods of making spicy fried lobster tails ? Blanch or deep-fry the lobster tails until cooked through, then set aside. Heat oil in a pan, add garlic segments, dried chili segments, and 35 grams of COOK100 spicy crayfish seasoning and stir-fry until fragrant. Then add crayfish and vegetables and stir-fry evenly. Sprinkle with sesame seeds and coriander as appropriate.

Second, the ingredients and seasonings for the spicy lobster tails: 1 pound of lobster tails, 10 dried chilies, 10 Sichuan peppercorns, 20 Chinese onions, ginger, garlic, rice wine, light soy sauce, salt, sugar, Pixian black bean sauce, oyster sauce, and beer. Heat the pan and pour in cooking oil, using a little more than you normally would for cooking. Add Sichuan peppercorns, Sichuan peppercorns and dried chilies to a hot pan with cold oil and stir-fry. Do not use too high a heat, just simmer until fragrant. After stir-frying, turn to medium heat and add Pixian black bean sauce. I used the spicy one. After the red oil is stir-fried, add the onion, ginger and garlic to the bottom of the pot and stir-fry until fragrant. Spicy lobster tail. Turn to high heat, add lobster tails, stir-fry over high heat, add a little rice wine, stir-fry, then add oyster sauce, light soy sauce, salt and sugar and stir-fry for about 2 minutes. Pour in beer, about half of the lobster tail, turn to medium-low heat, cover and simmer for about 5 minutes. Open the lid and if there is too much soup, turn to high heat to reduce the soup. When stir-frying seafood, you can add more onions, ginger and garlic to sauté them. Using beer as the soup base can effectively remove the fishy smell, and the soup will not have the taste of beer.

What are the methods for stir-fried lobster tails with spicy sauce ? Lao Gan Ma or Pixian Douban will do. Thaw lobster tails, rinse and drain. This is a lobster tail bought directly from the market, which is easier to cook. Heat oil in a pan and sauté scallions, garlic, star anise, cinnamon, bay leaves and ginger. Add in chili sauce and stir-fry until fragrant. Pour in the crayfish and stir-fry until all the moisture on the surface is absorbed. Add salt, cooking wine, chili powder, stock, sesame oil and bring to a boil. Skim off the foam, simmer for 20-30 minutes, and soak until the flavors are absorbed.