How to make milky multigrain purple potato cake

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making milk-flavored multi-grain purple sweet potato cake is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare the multi-grain noodles

2. Steam the purple sweet potato

3. Mash into purple potato puree

4. Add milk to make purple potato paste, then pour in grain flour

5. Stir well

6. Add oil and salt

7. Stir into a paste

8. Put oil in the pan and scoop a spoonful of purple potato batter.

9. After frying one side, sprinkle sesame seeds and turn it over.

10. Turn over and fry both sides.

11. Serve

In our busy lives, many families no longer cook for themselves, but the method of making milk-flavored multi-grain purple sweet potato cake is very simple. Even after a busy day, making such a dish is the real life.