How to stir-fry flower crab

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of stir-fried flower crab.

1. Ingredients: flower crab, ginger slices, scallions

2. Clean the flower crabs.

3. Remove the crab shell and cut the crab gills in half and set aside.

4. Heat oil in a pan and add ginger slices to stir-fry.

5. Next, add the cleaned flower crabs and appropriate amount of cooking wine.

6. Add appropriate amount of water.

7. Stir-fry until cooked.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Season and stir well.

11.Finally, add the scallion segments.

12. Remove from the pan and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried flower crab and don’t do it. Take action and satisfy your appetite.