How to make Riviera cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make Riviera cake.

1. Cut the baking paper of the right size → Use a pencil to draw a 9-inch circle on the baking paper, turn it over and use it → Apply a little oil on the bottom tray and fix the baking paper

2.1 Chop 95g of dark chocolate → Melt in water → Cool to about 45 degrees → Pour into the mixture in step 2 → Beat well

3.2 Soften butter 95g sugar 3T → whip → add alkaline cocoa powder 1t → mix well → add 2 egg yolks in batches → mix well → add 1 whole egg liquid in batches → mix well

4. 6 egg whites and 5T sugar → Beat until stiff → Add the meringue to the chocolate paste in 3 batches → Mix gently

5. Put the batter into a piping bag → Draw circles on the baking paper to squeeze out a 9-inch cake slice → Use a scraper to smooth the surface → 175 degrees, place a plate of cake slices on the upper and lower layers, switch positions after 15 minutes, and bake for a total of 25-30 minutes until the cake slices feel dry → Tear off the baking paper after cooling → Use a mousse ring to trim the edges of the cake slices

I have introduced to you the recipe of Riviera cake. When you are cooking, I would like to remind you to put your heart into it to make delicious dishes!