How to make blueberry mousse cake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making blueberry mousse cake is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare ingredients and a six-inch round mold with a removable bottom

2. Place oil paper on the bottom of the mold.

3. Remove the filling from the Oreo cookies, put them in a plastic bag and crush them with a rolling pin.

4. Soak the gelatin sheets in cold water until soft.

5. After weighing the whipped cream, put it in the refrigerator for later use.

6. Melt the butter over water.

7. Mix the melted butter and Oreos evenly, spread them on the bottom of the mold and press them firmly, then put them in the refrigerator for later use. The more broken the Oreos are, the better the texture will be. Make sure to press them firmly.

8. Mix the milk with the blueberry jam in three batches and stir evenly.

9. After the gelatin sheets are melted in water (the water temperature should not exceed 70 degrees, too high temperature will affect the solidification effect of the gelatin), pour them into the blueberry jam, stir evenly and set aside.

10. Pour powdered sugar into the whipped cream and beat until it is 60% fluffy and becomes flowable.

11. Add blueberry jam to the whipped cream in batches and mix evenly.

12. First pour some mousse paste into the mold, and then spread a layer of blueberries.

13. Pour in the remaining mousse paste, shake lightly and refrigerate for more than four hours.

A healthy body is an important prerequisite for us to do what we like. The method of blueberry mousse cake is simple and suitable for most people's tastes.