How to make low-fat banana cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make low-fat banana sponge cake.

1.1 Pour the pressed banana puree, salad oil, milk, granulated sugar and eggs into a mixing bowl and mix well with a manual egg beater

2.2 Peel the ripe bananas and put them in a fresh-keeping bag. Use a rolling pin or the back of a spoon to press them into a paste. Sift the low-gluten flour and baking powder together and set aside.

3. Pour in the sifted flour and stir evenly with a silicone spatula

4. Put the mixed batter into the piping bag and squeeze it into the mold until it is 2/3 full.

5. Put the squeezed batter into the preheated oven at 180°, bake for 15-20 minutes on the middle layer until the surface turns light golden brown.

Low-fat banana muffin is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.