How to make mung bean cake

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making mung bean cake is simple and can also improve the body's resistance to disease to a certain extent.

1. Prepare an egg separator to separate the egg liquid

2. Separate the egg yolk and egg white

3. Add milk to the egg yolk, the amount of milk should be level with the egg yolk, and stir evenly

4. Add a little oil and mix well

5. Add sugar and mix well.

6. Add 4 spoons of mung bean powder and mix well.

7. Add cake flour, one spoonful at a time, 4 spoonfuls, and stir evenly.

8. The egg yolk liquid looks like after stirring

9. Beat the egg whites

10. The first time you add sugar to make fish eye bubbles, one spoonful

11. Add sugar for the second time when the foam is fine, one spoon

12. When the mixture is whipped to a liquid foam, add sugar for the third time

13. Stop beating when the foam is solid. It is marked when the foam does not change when the bowl is turned upside down.

14. Add one-third of the solid foam to the egg yolk liquid and stir evenly.

15. Pour the stirred egg yolk liquid into the remaining two-thirds of the solid foam and stir evenly.

16. Pour the stirred egg liquid into the mold, tap the mold a few times to shake out the big bubbles, then make a Z-shaped pattern to make out the small bubbles. Preheat the oven before this.

17. Bake at 50 degrees for 45 minutes. Leave it for a few minutes after a power outage before taking it out of the oven

18. Remove the tin foil while it is still hot. It will be difficult to remove it when it is cold.

19. Here’s another one. The effect is pretty good, right?

20. Cut into pieces and serve on a plate, breakfast is ready!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking mung bean cake, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.