How to make spinach and tofu

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to spinach and tofu. You must find time to make it yourself.

1. Raw material map

2. Wash and blanch the spinach

3. Chop into appropriate size

4. Cut the tofu into pieces, boil water in a pot, add a little salt, and blanch for 3 minutes

5. Drain the boiled tofu and crush it

6. Add chopped spinach

7. Add appropriate amount of salt, steamed fish soy sauce, and crushed black pepper and mix well

8. Use a bowl to turn it upside down to make a small spinach tofu tart. When eating, sprinkle with sesame seeds and sesame oil.

First of all, reading the instructions for making spinach and tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.